In cooking, the term "beat" refers to the process of mixing ingredients together using a rapid, circular motion in order to incorporate air and create a smooth, homogeneous mixture. This can be done by hand using a whisk or fork, or with an electric mixer or blender. The speed and duration of beating can vary depending on the recipe and the desired consistency of the mixture. Common examples of ingredients that may be beaten together include eggs, butter, cream, and sugar, as well as batters and doughs for cakes, cookies, and other baked goods.
